Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry. I have tried many recipes and I think at least three are archived on this blog in the recipe index. Last week when I was researching and making strudel I had a thought. Strudel dough is essentially like … [Read more...] about Boyus With Spinach and Cheese
Sephardic
Lamb Chops
On the Forth of July Michael and I were on our own. I made a sweet little dinner with some of our favorite things to enjoy with conversation, just the two of us. I served Baby Lamb Chops simply grilled on the barbecue with an assortment of grilled vegetables and some rice. … [Read more...] about Lamb Chops
Lahmaçun or Lahmajun
I served Lahmaςun hot from the oven to rave reviews from the boys the other night. A fantastic appetizer for summer parties, or anytime, Turkish spiced lamb pizza topped with tomatoes is delicious. In Turkey and throughout the Mediterranean countries there are many versions … [Read more...] about Lahmaçun or Lahmajun
Kezadas
Last week my sister Barbara was visiting from the East Coast, with her daughter and granddaughter. Along with Nona that made 4 generations all together. We had a lot of fun reminiscing and talking about passing the culinary torch down to generation number three. One of the … [Read more...] about Kezadas
Borekas de Handrajo
One of my favorite boreka fillings is eggplant and cheese or Handrajo. The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling. These borekas are made just like the cheese and potato filled ones with the only difference being the roasted … [Read more...] about Borekas de Handrajo
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