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The Boreka Diary

By Linda Capeloto Sendowski

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Sephardic

Rice Stuffed Tomatoes, Tomates Yenas

By Linda Capeloto Sendowski 3 Comments

On my trip to Turkey, I ate the best tomatoes stuffed with rice reminiscent of my Nona’s.  The old people like my Nona had the patience to leave things in the oven just an extra few minutes … [Read more...] about Rice Stuffed Tomatoes, Tomates Yenas

Filed Under: Cookbook, Fresh Produce, Main Course, Sephardic, Vegetarian Recipes Tagged With: kosher, recipe, Sephardic, stuffed, stuffed tomatoes, tomatoes, vegan, vegetable

Lamb Kufte and Stuffed Tomatoes

By Linda Capeloto Sendowski 2 Comments

Grilled Lamb Kufte with Herbs I have been home almost a week and one half now. My jet lag has waned but my memories of my wonderful trip to Istanbul … [Read more...] about Lamb Kufte and Stuffed Tomatoes

Filed Under: Cookbook, Lamb, Sephardic Tagged With: Baharat, grilled kufte, ground lamb, kefte, kosher, Kufte, Lamb, lamb kofte, recipe, Sephardic, Turkish

Walking Through Izmir

By Linda Capeloto Sendowski 1 Comment

Saturday April 17 Day Four Izmir Old Synagogue Our cousin Haim  cousin, another Haim picked us up at the Swiss Hotel Lobby.  A nervous man, a doctor, with a low thyroid, Haim walked with us to the old part of the city to a synagogue … [Read more...] about Walking Through Izmir

Filed Under: Kosher Food Dish, News, Sephardic, Travel Tagged With: Izmir, Shabbat experience, Travel, Turkey

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

By Linda Capeloto Sendowski Leave a Comment

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: barbecue, blood orange, CHicken thighs, grill, recipe, Sephardic, sumac

Beet Greens and Cheese Quajado

By Linda Capeloto Sendowski 1 Comment

During Passover and through out the year, I often purchase beets to make various salads or roast. The beautiful fresh greens attached present a dilemma. … [Read more...] about Beet Greens and Cheese Quajado

Filed Under: Baking, Cookbook, Eggs, Sephardic Tagged With: beet greens, cheese, feta, fritada, kopsher, kosher, Pazi, recipe, Sephardic, souffle

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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