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The Boreka Diary

By Linda Capeloto Sendowski

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Stew

Black Eyed Peas with Short Ribs, Fijones or Lubia

By Linda Capeloto Sendowski Leave a Comment

This dish is often served as one of starters for the Jewish New Years Dinner.  Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia

Filed Under: Beef, Cookbook, Rosh Hashanah, Sephardic, Stew Tagged With: Black eyed peas, Fijones, kosher meat, Lubia, recipe, Rosh Hashanah, Sephardic, Simanim, yehi ratzones

Weekday Lentil Soup

By Linda Capeloto Sendowski Leave a Comment

Picture of Weekday Lentil Soup

Lentils are one of the most nutritious foods on the planet used as part of a complete protein in vegetarian diets or used as a low calorie, vitamin and fibre rich part of any diet.  There are many different colors … [Read more...] about Weekday Lentil Soup

Filed Under: Cookbook, Sephardic, Side Dish, Stew, Vegetarian Recipes Tagged With: healthy eating, kosher, Ladino, lentils, pareve, recipe, Sephardic, vegetarian

Mid Winter Family Shabbat Dinner

By Linda Capeloto Sendowski 3 Comments

This week has been incredibly rainy and gloomy.  With a low cloud deck overhead I listened to my own rhythmic breathing and focused my attention on all the thoughts buzzing around in my head, my inner monologue.  I decided on Monday that it was a week for thanksgiving and I would … [Read more...] about Mid Winter Family Shabbat Dinner

Filed Under: Cookbook, Lamb, Main Course, Menus for All Occasions, Stew Tagged With: cinnamon, cumin, dorriander, dried plumbs recipe, kosher, Lamb, Morocco, Shabbat Dinner, spice rub paste, Tagine

Ghormeh Sabzi Soup, Persian Green Herb Soup

By Linda Capeloto Sendowski 4 Comments

Living in Beverly Hills affords me the opportunity to be up close and personal with many Iranians.  There is a very large Persian population in Beverly Hills and the Westside of Los Angeles.  The majority fled tyranny after the demise of the Shah.  Beverly Hills is so ethnic that … [Read more...] about Ghormeh Sabzi Soup, Persian Green Herb Soup

Filed Under: Beef, Cookbook, Stew Tagged With: cilantro, fenugreek, Gormeh Sabzi, Herb Soup, Iranian, kosher, parsley, Persian Food, Shanbelileh

Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

By Linda Capeloto Sendowski Leave a Comment

Sometimes everyone in my household is running in a different direction. I have girls’ night out, Michael goes to yoga, and boys are busy with school… I refuse to succumb to fast food fare.  Therefore, this is a dish that you can make in the morning or even the night before and … [Read more...] about Green Bean and Tomato Stew (Fasoulia con Tomat y Carne)

Filed Under: Cookbook, Main Course, Sephardic, Stew Tagged With: Baharat, fasoulia, green beans, kosher, Sephardic, Stew, weeknight

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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