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The Boreka Diary

By Linda Capeloto Sendowski

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Chanukah

Best Brisket

By Linda Capeloto Sendowski 2 Comments

Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah.  After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share … [Read more...] about Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Sukkot Tagged With: beef brisket, best ever, garlic, juicyt, kosher, onions, recipe

The Eighth Night

By Linda Capeloto Sendowski Leave a Comment

Dinner for the eighth night of Hanukah was just going to be the four of us. I was looking for inspiration.  I considered the many nights of heavy eating, what about some fish for a lighter take, then I thought about the few zucchinis still left in the refrigerator along with some … [Read more...] about The Eighth Night

Filed Under: Chanukah, Cookbook, Holidays, Menus for All Occasions, Side Dish Tagged With: Hanukah, kosher, menu, recipe, zucchini Latke

Bumuelos or Sephardic Beignet

By Linda Capeloto Sendowski 1 Comment

Hot from the sizzling oil, dripping with warm, lemon scented, honey syrup the bumuelo is a Sephardic tradition.  That first bite of sweet crispy goodness is worth the calorie conscious guilt I will feel after eating this traditional goodie. … [Read more...] about Bumuelos or Sephardic Beignet

Filed Under: Chanukah, Cookbook, Dessert Recipes, Holidays, Sephardic Tagged With: beignet, birmuelo, Bumuelo, bunuelo, chanukah, fried food, kosher, lokumades, recipe, Sephardic

Borekas With Nuts and Honey

By Linda Capeloto Sendowski 2 Comments

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are … [Read more...] about Borekas With Nuts and Honey

Filed Under: Baking, Chanukah, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: dessert, Honey, Jewish New Year, kosher, parave, recipe, Rosh Hashanah, Sephardic

Pescado Frito

By Linda Capeloto Sendowski 5 Comments

A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron … [Read more...] about Pescado Frito

Filed Under: Chanukah, Cookbook, Fish, Holidays, Main Course, Sephardic Tagged With: Fish, haibut, Jewish, kosher, panko, Petrale sole, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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