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The Boreka Diary

By Linda Capeloto Sendowski

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Rosh Hashanah

Rodanchas with Kalavasa

By Linda Capeloto Sendowski 4 Comments

Hearing about an alternative to pumpkin borekas used to fulfill the simanim of squash for the Rosh Hashanah dinner blessings (Yehi Ratzones),  I endeavored to find a picture or recipe.  I have no memory of my mom or Nona making these.  I am not sure which Sephardic people made … [Read more...] about Rodanchas with Kalavasa

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Vegetarian Recipes Tagged With: dairy free, kosher, PUMPKIN, recipe, Rodanchas, Rosh Hashanah, Simanim, symbolic food, yehi ratzones

Capeloto Family Challah

By Linda Capeloto Sendowski 9 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from 'the staff of life' has a spiritual essence that affirms our connection to the earth's harvest and sustains us.  This Challah is sweet and moist.  One recipe makes one huge challah or … [Read more...] about Capeloto Family Challah

Filed Under: Baking, Cookbook, Featured, Holidays, Rosh Hashanah, Sephardic Tagged With: challah, dairy free, Honey, How to, kosher, recipe, Sephardic

Pastelicos With Meat and Rice Filling

By Linda Capeloto Sendowski 1 Comment

Picture of Meat and Rice Borekas aka Pastelicos, Step 6

I baked pastelicos today in my frenzy of preparation for the upcoming Rosh Hashanah celebration.  They freeze … [Read more...] about Pastelicos With Meat and Rice Filling

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Rosh Hashanah, Sephardic Tagged With: kosher, meat boreka, meat pastry, PAstel, Pastelico, recipe, rice and meat, sephardic food, starter

Brussels Sprouts and Date Salad

By Linda Capeloto Sendowski 1 Comment

Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad

Filed Under: Cookbook, Fresh Produce, Holidays, Rosh Hashanah, Salad, Thanksgiving, Vegetarian Recipes Tagged With: Brussels sprouts, hazelnuts, kosher, Medjool dates, Rosh Hashanah recipe, salad, vegetarian

Pomegranate Chicken

By Linda Capeloto Sendowski 1 Comment

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken

Filed Under: Cookbook, Featured, Holidays, Main Course, Poultry, Rosh Hashanah, Sephardic Tagged With: barbecue whole chicken, chicken, kosher, orange juice, pomegranate molasses, recipe, Roast Chicken, Sephardic, Simanim, sweet and citrus

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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