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The Boreka Diary

By Linda Capeloto Sendowski

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Dinner for Two

By Linda Capeloto Sendowski Leave a Comment

My children are technically adults and have their own apartments. Even so they are often at home usually looking for food.  It is still a rare occasion when my husband and I are actually home alone for dinner.  Last week I made this beautiful menu for the two of us. Tricolore … [Read more...] about Dinner for Two

Filed Under: Menus for All Occasions Tagged With: lamb Chop, menu

Friday Night July 16th Menu

By Linda Capeloto Sendowski Leave a Comment

Challah Hummus Israeli Salad, Cucumbers, and Tomatoes Rotisserie Chicken Done On the Barbecue Grilled Lamb Kufte Roasted Cauliflower Florets Grilled Farm Market Onions Grilled Asparagus Olive Oil Rubbed Roasted French Fingerlings Fresh Melon Banana Bread Cabernet … [Read more...] about Friday Night July 16th Menu

Filed Under: Menus for All Occasions, News

Fourth of July Party Menu

By Linda Capeloto Sendowski Leave a Comment

Fourth of July- Oh my gosh, it is almost here.  I wonder where I stored all of the paraphernalia for the 4th, flags, banners, red, white, and blue napkins… ?  I sent out cute email invitations to the family for a barbecue.  I am planning to serve all American favorites, but keep … [Read more...] about Fourth of July Party Menu

Filed Under: Cookbook, Holidays, Kosher Food Dish, Menus for All Occasions, News Tagged With: 4th of July, barbecue, Fourth, fried chicken, hamburgers, kosher, menu, party, turkey burgers

Mid Winter Family Shabbat Dinner

By Linda Capeloto Sendowski 3 Comments

This week has been incredibly rainy and gloomy.  With a low cloud deck overhead I listened to my own rhythmic breathing and focused my attention on all the thoughts buzzing around in my head, my inner monologue.  I decided on Monday that it was a week for thanksgiving and I would … [Read more...] about Mid Winter Family Shabbat Dinner

Filed Under: Cookbook, Lamb, Main Course, Menus for All Occasions, Stew Tagged With: cinnamon, cumin, dorriander, dried plumbs recipe, kosher, Lamb, Morocco, Shabbat Dinner, spice rub paste, Tagine

Sukkot Entertaining

By Linda Capeloto Sendowski Leave a Comment

I can breathe a sigh of relief, until next year, Sukkot, Simhat Torah and all the rest of it is finally over with. The New Year has begun, counting down the days yet again. Every year I approach the building of our Sukkah and the entertaining we do in it with renewed … [Read more...] about Sukkot Entertaining

Filed Under: Cookbook, Holidays, Menus for All Occasions Tagged With: dining el fresco, entertaining, Fall Dinner, harvest Dinner, kiddush hashem wine, kosher, menu, Sukkot

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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