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The Boreka Diary

By Linda Capeloto Sendowski

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Honey

Borekas With Nuts and Honey

By Linda Capeloto Sendowski 2 Comments

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are … [Read more...] about Borekas With Nuts and Honey

Filed Under: Baking, Chanukah, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: dessert, Honey, Jewish New Year, kosher, parave, recipe, Rosh Hashanah, Sephardic

Passover Artichokes with Lemon and Honey

By Linda Capeloto Sendowski 1 Comment

Artichokes are one of spring’s treats.  The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors.  This dish is an old Sephardic favorite from Turkey that my Nona  Chiprut used to make. It takes a little patience to pair down all those … [Read more...] about Passover Artichokes with Lemon and Honey

Filed Under: Appetizers, Fresh Produce, Holidays, Passover, Salad, Side Dish, Vegetarian Recipes Tagged With: anjinaras turikish style, artichokes, Honey, lemon, pareve, Passover, recipe, Side Dish

Challah

By Linda Capeloto Sendowski 3 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us.   This Challah is sweet and moist.  It has the … [Read more...] about Challah

Filed Under: Baking, Cookbook, Holidays Tagged With: bake challah home made challah, bread, bread with honey, challah, homemade challah, Honey, Jewish bread, kosher, non dairy bread, parve challah, sabbath bread

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

Honey Cake

By Linda Capeloto Sendowski 1 Comment

Extra Moist Honey Cake I think I have tried at least 20 different honey cake recipes over the years. The cakes are always too dry and some are too crumbly. Last year I used my banana cake recipe for inspiration and came up with this. You could leave out the nuts and dried fruits … [Read more...] about Honey Cake

Filed Under: Baking, Cookbook Tagged With: cake, Honey, honey cake, kosher, moist, non dairy, pareve, recipe, Rosh Hashanah

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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