Last week, while having lunch at the popular eatery Joan’s On Third, I tried a roasted Brussels sprouts salad … [Read more...] about Brussels Sprouts and Date Salad
kosher
Pomegranate Chicken
Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods). Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken
Hazelnut Biscotti with Dried Cranberries
Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee. I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries
Steak Sandwich, Hot off the Grill
Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon. A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an … [Read more...] about Steak Sandwich, Hot off the Grill
Simple Stir Fry for Dinner
Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry. So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer … [Read more...] about Simple Stir Fry for Dinner
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