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The Boreka Diary

By Linda Capeloto Sendowski

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Fourth of July Party Menu

By Linda Capeloto Sendowski Leave a Comment

Fourth of July- Oh my gosh, it is almost here.  I wonder where I stored all of the paraphernalia for the 4th, flags, banners, red, white, and blue napkins… ?  I sent out cute email invitations to the family for a barbecue.  I am planning to serve all American favorites, but keep … [Read more...] about Fourth of July Party Menu

Filed Under: Cookbook, Holidays, Kosher Food Dish, Menus for All Occasions, News Tagged With: 4th of July, barbecue, Fourth, fried chicken, hamburgers, kosher, menu, party, turkey burgers

Boyos de Spinaca

By Linda Capeloto Sendowski 14 Comments

Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years.  My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin.  Once the dough … [Read more...] about Boyos de Spinaca

Filed Under: Baking, Cookbook, Holidays, Sephardic Tagged With: boyos, boyuz, dairy, Jewish, kosher, recipe, Sephardic, spinach. pastry. bulema

Spicy Hummus

By Linda Capeloto Sendowski 1 Comment

Everyone in my home loves hummus.  We eat it with everything,  especially at parties with appetizers.  The smooth texture and nutty taste … [Read more...] about Spicy Hummus

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: curry flavored, dairy free, dip, garbanzo beans, hummus, kosher, parve, recipe, Sephardic, spread, vegetarian

Pico De Gallo

By Linda Capeloto Sendowski Leave a Comment

A sublime taste and texture combination, Pico De Gallo is the ubiquitous condiment in my home.  Ripe bold summer tomatoes give a full mouth feel accented … [Read more...] about Pico De Gallo

Filed Under: Condiment or Sauce, Cookbook, Vegetarian Recipes Tagged With: jalepeno, kosher, mexican, pico de gallo, recipe, salsa, tomato

Fire Roasted Eggplant Salad

By Linda Capeloto Sendowski Leave a Comment

An opaque purple shiny surface is the mark of a young fresh eggplant.  They should be firm to the touch, not spongy or spotted.  Eggplants come in a large variety of shapes and sizes, … [Read more...] about Fire Roasted Eggplant Salad

Filed Under: Cookbook, Salad, Sephardic, Vegetarian Recipes Tagged With: dairy free, eggplant, gluten free, grilled peppers, Jewish, kosher, olive oil, recipe, Sephardic, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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