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The Boreka Diary

By Linda Capeloto Sendowski

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French Roast, Slow Cooked with Red Onion Confit

By Linda Capeloto Sendowski 1 Comment

Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night's dinner … [Read more...] about French Roast, Slow Cooked with Red Onion Confit

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Meat, Shabbat Tagged With: balsamic, Brick roast, French Roast, kosher, pot roast, recipe, red onions, Shabbat Dinner

News From The Jersey Shore

By Linda Capeloto Sendowski Leave a Comment

It is Jersey Shore time for me.  I am here in historic Elberon, New Jersey, one block from the Atlantic ocean enjoying family , friends, and cuisine, while we shop until we drop and try some new kosher restaurants. The devastation … [Read more...] about News From The Jersey Shore

Filed Under: Beef, Cookbook, Kosher Food Dish, News, Restaurant Experience, restaurant review Tagged With: Jersey Shore, kosher, Mouthfull Cookies, restaurant review, wolf and lamb

Pastelicos With Chicken

By Linda Capeloto Sendowski 2 Comments

With Rosh Hashanah, Jewish New Years, lurking around the corner on September 4th  I have begun to contemplate menu planning.  Since Michael and I are traveling in August, this year I will have to be supremely organized. No doubt if you are a kosher consumer you may have heard … [Read more...] about Pastelicos With Chicken

Filed Under: Appetizers, Baking, Cookbook, Holidays, Poultry, Rosh Hashanah, Sephardic, Sukkot Tagged With: appetizer, Baking, Boreka, chicken, kosher, Pastelico, recipe, Rosh Hashanah, Sephardic

French Macaron Summer Treat

By Linda Capeloto Sendowski Leave a Comment

In several trendy restaurants I have had the pleasure to eat at lately, French macaron seemed to have stepped up to the next level.  Instead of the usual one inch diameter delectable confection … [Read more...] about French Macaron Summer Treat

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Gluten-Free, Passover Tagged With: dairy free, dessert, gluten free, kosher, parve, recipe French macaron, sandwich, Sorbet

Pistachio Biscotti

By Linda Capeloto Sendowski Leave a Comment

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti

Filed Under: Cookbook, Dairy-Free, Dessert Recipes Tagged With: biscotti, dairy free, kosher, new and improved, parave, pistachio, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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