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The Boreka Diary

By Linda Capeloto Sendowski

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Passover

Passover Stuffed Miniature Chickens

By Linda Capeloto Sendowski Leave a Comment

This recipe is  from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly.  It is one of my favorites.  When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens

Filed Under: Cookbook, Passover, Poultry, Sephardic Tagged With: almonds, alspice, chicken, cinnamon, Cornish Hens, kosher, Passover, Pesach, recipe, Sephardic, stuffed chicken

Moroccan Salmon for Passover

By Linda Capeloto Sendowski 3 Comments

One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover

Filed Under: Appetizers, Cookbook, Fish, Main Course, Passover, Sephardic, Side Dish Tagged With: chili, Fish, jalepeno, kosher, Moroccan, pareve, Passover, poblano, recipe, Salmon, Sephardic, spicy

Passover Halibut Plaki

By Linda Capeloto Sendowski 8 Comments

Plaki typically refers to a Greek baked fish dish with vegetables.  My Nona (grandmother) made a dish she referred to as Plaki.  The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish.  I thought I would give it … [Read more...] about Passover Halibut Plaki

Filed Under: Appetizers, Cookbook, Fish, Passover, Sephardic, Side Dish Tagged With: Fish, greek fish, halibut, kosher, pareve, Passover, Pesach, plaki, recipe

Passover Mushroom Muffins

By Linda Capeloto Sendowski 7 Comments

My step mother-in-law Granny Laura Dean taught me this recipe for Pesach.  She has since passed away but she was always a wonderful grandmother to my children and a great cook and entertainer. These little dumplings bake in the oven in muffin tins.  … [Read more...] about Passover Mushroom Muffins

Filed Under: Appetizers, Cookbook, Passover, Side Dish, Vegetarian Recipes Tagged With: farfel, felichikas, kosher, muffin, pareve, Passover, recipe, savory

Haroset for Passover

By Linda Capeloto Sendowski Leave a Comment

Just as the Jewish slaves in Egypt under the rule of the Pharaoh, made endless numbers of bricks there are an endless number of haroset recipes.  The haroset or the symbolic mortar held the bricks together.  Since I was a child coloring in my picture book Haggadah shel Pesach, I … [Read more...] about Haroset for Passover

Filed Under: Condiment or Sauce, Cookbook, Passover, Sephardic Tagged With: dates, dried fruit, haroset, pareve, Passover, Pesach, raisins, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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