[youtube]http://www.youtube.com/watch?v=tGyczYBee_I[/youtube] My wonderful friend Suzette was so kind as to invite me to watch, help make, and film her mom making the holiday Gefilte fish. Halina is a survivor from World War II, her spunky personality, sharp wit, and … [Read more...] about How To Make Gefilte Fish
Passover
Post Seder Wrap Up
I finally finished setting the table. As you can see in the pictures I put multiple Seder plates on the table, so no one has to reach to far. Dinner was absolutely fantastic last night. All of my weeks of preparation culminated … [Read more...] about Post Seder Wrap Up
Wishing Everyone a Happy, Healthy, and Kosher Pesach
Wow, this has been a very intense month for me. I tried to post many helpful recipes but there are so many categories I didn't even get to. Sephardim make many beautiful stuffed vegetable dishes, as well as the whole topic of mina's, mashed potatoes, and the list goes on. Oh … [Read more...] about Wishing Everyone a Happy, Healthy, and Kosher Pesach
Brisket for Passover
Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
Pesach Bumuelos or Sephardic Matzo Fritters
Breakfast on Passover presents a dilemma. What is there to eat that doesn’t involve, toast, bread, rolls, pastry, oatmeal…. Sometimes the kids fill up on those awful Passover cereals that imitate year round varieties. If you prefer something more then matzo with butter and jam … [Read more...] about Pesach Bumuelos or Sephardic Matzo Fritters
Recent Comments