Even though it is only early September and we are thinking of autumn, for me in Southern California it is more a nexus of seasons rather than … [Read more...] about Porcini and Fig Farfalla
recipe
Teriyaki London Broil
I confess to having used bottled barbecue sauce for years. I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce? There are several good ones, but the purist in me was … [Read more...] about Teriyaki London Broil
Hazelnut Biscotti with Dried Cranberries
Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee. I baked a new version of hazelnut biscotti the other day, try these. 6 plus 1 cups all purpose unbleached flour … [Read more...] about Hazelnut Biscotti with Dried Cranberries
Steak Sandwich, Hot off the Grill
Sometimes a good sandwich is just the thing for a weeknight dinner or casual Sunday afternoon. A steak sandwich is easy to put together and sooo satisfying. I purchase a rib-eye roast and slice off steaks about ½ inch to ¾ inch thick, seasoned them simply and grill them over an … [Read more...] about Steak Sandwich, Hot off the Grill
Steak Chimichurri
We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki. Truth is there are many wonderful flavors in … [Read more...] about Steak Chimichurri
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