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The Boreka Diary

By Linda Capeloto Sendowski

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Cherry Tomato and Beet Salad

By Linda Capeloto Sendowski Leave a Comment

A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer's fresh produce and makes a great accompaniment to any al fresco dinner. … [Read more...] about Cherry Tomato and Beet Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: arugula, beets, fresh, light, recipe, salad, spring, tomatoes

Pan Bagnat with Fresh Albacore

By Linda Capeloto Sendowski 2 Comments

Pan Bagnat is an obscure sandwich available at a couple of restaurants locally on their luncheon menus. The versions are quite different and both delicious. One version was truly exceptional, so much so that the first time I ate it I licked my fingers with joy. … [Read more...] about Pan Bagnat with Fresh Albacore

Filed Under: Cookbook Tagged With: grilled tuna, Pan Bagnat, pesto, recipe, sandwich, tapanade

Lahmaçun or Lahmajun

By Linda Capeloto Sendowski 4 Comments

I served Lahmaςun hot from the oven to rave reviews from the boys the other night.  A fantastic appetizer for summer parties, or anytime, Turkish spiced lamb pizza topped with tomatoes is delicious. In Turkey and throughout the Mediterranean countries there are many versions … [Read more...] about Lahmaçun or Lahmajun

Filed Under: Baking, Cookbook, Lamb, Sephardic, Side Dish Tagged With: kosher, Lahmajun, meat pizza, recipe, Sephardic, spiced lamb pizza, Turkish

Peach Blackberry Crostata

By Linda Capeloto Sendowski 4 Comments

The markets are full of peaches, nectarines, and something new I noticed a peacharine. I wanted to play with my ice cream maker again and fresh peach ice cream sounded so delightful.  I recently purchased David Lebovitz’s book The Perfect Scoop and so far all of the recipes are … [Read more...] about Peach Blackberry Crostata

Filed Under: Baking, Cookbook, Dessert Recipes, Fresh Produce, Holidays Tagged With: crostata, dessert, fresh peaches, kosher, PASTRY, pie, recipe

Fava Bean Hummus

By Linda Capeloto Sendowski 6 Comments

Wednesday’s Santa Monica Farmers’ Market had so many treasures on display including huge piles of fresh, puffy, bright green fava beans.  Luckily, McGrath's Family Farm stand sells fresh shelled fava beans in ½ pound and 1 pound bags. Fava beans or Ava Frescas, or some call … [Read more...] about Fava Bean Hummus

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Fresh Produce, Side Dish, Vegetarian Recipes Tagged With: Fava Beans, fresh fava, hummus, kosher, mint, non dairy, puree, recipe, tahini

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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