One of my favorite boreka fillings is eggplant and cheese or Handrajo. The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling. These borekas are made just like the cheese and potato filled ones with the only difference being the roasted … [Read more...] about Borekas de Handrajo
recipe
Chicken Cutlets
Everyone loves a hot piece of fresh schnitzel. When my boys were little they ate them, when they moved away to school I kept their freezers full. The kids like them served with a plate of spaghetti and meat sauce. It powers them up for big sports events. … [Read more...] about Chicken Cutlets
Grilled Dinner
Isn't it amazing how much longer the days have become these last few weeks? I love May; it gives me time to grill the food for dinner, even for Shabbat dinner on Friday nights. Last week I grilled carne asada and sumac flavored chicken thighs. To compliment the grilled meats … [Read more...] about Grilled Dinner
Beef Kufte, Grilled
Last week when I made the Laffa bread I made these Kufte as well. My kitchen is still full of food that I compulsively overpurchase for the Passover Holiday. I took a three pound package of ground chuck meat out of the freezer … [Read more...] about Beef Kufte, Grilled
Pissaldiere
This is one of my favorite, comfort foods if you wish. 26 years ago when my oldest son was a baby I used to cart him around in his infant seat during the day and attend cooking class at the now defunct Montana Mercantile store and cooking school in Los Angeles. The cooking … [Read more...] about Pissaldiere
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