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The Boreka Diary

By Linda Capeloto Sendowski

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The Boreka Diary Recipies

Stuffed Miniature Pumpkins

By Linda Capeloto Sendowski Leave a Comment

I was wondering what to do with all those cute little pumpkins  I had left over from Halloween, when I remembered that years ago, my friend Frieda had this idea to stuff miniature pumpkins for one of our PTA fundraiser cooking classes.  This dish makes such a beautiful … [Read more...] about Stuffed Miniature Pumpkins

Filed Under: Cookbook, Holidays, Side Dish, Uncategorized Tagged With: miniature pumpkins, mushrooms, parve, PUMPKIN, rice stuffed, Side Dish, stuffed mini pumpkins, Thanksgiving, Turkish Baldo rice, Wehani rice

Thanksgiving Yam Bake

By Linda Capeloto Sendowski 1 Comment

Picture of Mashed Sweet Potatoes

As I have mentioned before, in our family, my sister-in-law Francine makes the Thanksgiving Day feast every year.  She always serves a version of a sweet potato bake.  Many years ago, she shared the recipe with me and it had quite a long list of ingredients.  I changed it and … [Read more...] about Thanksgiving Yam Bake

Filed Under: Cookbook, Holidays, Side Dish, Thanksgiving Tagged With: kosher sweet potatoes, mashed sweet potatoes, parve sweet potatoes, sweet potatoes, Thanksgiving sweet potatoes, yams, yams for Thanksgiving

Pumpkin Pie, Dairy Free

By Linda Capeloto Sendowski Leave a Comment

Maple, brown sugar, caramel, ginger, molasses, pumpkin, and cinnamon are some of everyone’s favorite Thanksgiving flavors.  Sweet and savory with a tiny amount of heat, they make for wonderful desserts and side dishes.  I look forward to the fourth Thursday in November every … [Read more...] about Pumpkin Pie, Dairy Free

Filed Under: Baking, Cookbook, Dairy-Free, Dessert Recipes, Holidays, Thanksgiving, Uncategorized Tagged With: dairy free, kosher, parve, pie crust, pumpkin pie, recipe, Thanksgiving

California Dreaming and Grilled Steak

By Linda Capeloto Sendowski Leave a Comment

Nothing is as tranquil as an unoccupied luminescent blue pool in the early morning light.  The ambient temperature water envelops my body as I swim, methodically slicing through the placid liquid with the sides of my hands like a hot clean knife through chocolate cake.  Classical … [Read more...] about California Dreaming and Grilled Steak

Filed Under: Beef, Cookbook, Meat, Travel Tagged With: barbeque, fresh ginger, garlic, herb marinade, kosher steak, lime juice, steak, steak marinade

Dinner in New York City

By Linda Capeloto Sendowski 1 Comment

Picture of Le Marais Butcher

New York City is invigorating, even on a cold rainy day in the end of October.  I am on the East Coast this week for a family wedding and all the other parties that go with that life affirming occasion. After arriving at JFK, late Wednesday afternoon, we immediately headed for … [Read more...] about Dinner in New York City

Filed Under: Restaurant Experience, Travel Tagged With: cabernet sauvignon, french fries, Herzog wine, kosher, kosher dining, kosher food, kosher restaurant, kosher steak, kosher steak house, kosher wine, New York City Dining, NYC, rice, steak

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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