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The Boreka Diary

By Linda Capeloto Sendowski

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The Boreka Diary Recipies

Gjelina Restaurant

By Linda Capeloto Sendowski Leave a Comment

It is autumn in Los Angeles.  The intense blue sky was crystal clear and particulate free courtesy of the hot Santa Anna Winds.  Although summer has clearly passed and the days are becoming very short, this day was quite hot, in the high 90’s. I made dinner reservations at … [Read more...] about Gjelina Restaurant

Filed Under: Baking, Cookbook, Fresh Produce, Restaurant Experience Tagged With: cauliflower, crisp, Gjelina, pecorino, pizza, restaurant review, rocket, strawberry rhubarb

Pistachio Biscotti with Dried Cherries

By Linda Capeloto Sendowski Leave a Comment

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso, and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti with Dried Cherries

Filed Under: Baking, Chanukah, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah Tagged With: biscotti, dairy free, dessert, dried cheeries, dunking cookies, kosher, orange zest, parave, pistachio, pistachio biscotti, recipe

Sukkot Entertaining

By Linda Capeloto Sendowski Leave a Comment

I can breathe a sigh of relief, until next year, Sukkot, Simhat Torah and all the rest of it is finally over with. The New Year has begun, counting down the days yet again. Every year I approach the building of our Sukkah and the entertaining we do in it with renewed … [Read more...] about Sukkot Entertaining

Filed Under: Cookbook, Holidays, Menus for All Occasions Tagged With: dining el fresco, entertaining, Fall Dinner, harvest Dinner, kiddush hashem wine, kosher, menu, Sukkot

Garnet Yam Cake With Brown Sugar Icing

By Linda Capeloto Sendowski 3 Comments

This recipe is an Oldie but Goodie. My son Mitchell’s favorite, this moist bundt cake covered in a thickly drizzled maple flavor icing is beautiful on the cake plate and delicious. It is the perfect dairy-free desert for autumn occasions, from Rosh Hashanah, to Thanksgiving, to … [Read more...] about Garnet Yam Cake With Brown Sugar Icing

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: bundt cake, dairy free, kosher, parave, recipe, sweet potato, Thanksgiving, yam

Dateline: Two Days Before Rosh Hashanah

By Linda Capeloto Sendowski Leave a Comment

Picture of Round Challahs

Every year as soon as the days start getting shorter, my instinct to start preparing for Rosh Hashanah kicks in.  Three weeks ago I placed an order with the kosher butcher and wrote out my menu plans for several dinners.  I started baking as well.  I am not preparing for one … [Read more...] about Dateline: Two Days Before Rosh Hashanah

Filed Under: Cookbook Tagged With: Boreka, challah, New Year, Rosh Hashanah, round challah

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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