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The Boreka Diary

By Linda Capeloto Sendowski

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The Boreka Diary Recipies

Pumpkin Borekas

By Linda Capeloto Sendowski 8 Comments

Picture of Pumpkin Borekas

Petite Pumpkin Borekas Borekas are the Sephardic Jewish version of the turnover or empanada.  Turkish in origin, the Sephardic Jews adopted these pastries as their own.  I make borekas with homemade dough, the way my mom and my grandmother did, and bake them until crisp and … [Read more...] about Pumpkin Borekas

Filed Under: Appetizers, Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Side Dish, Vegetarian Recipes Tagged With: BOREKA DE KALAVASA, dairy free, kosher, PUMPKIN BOREKA, recipe, Rosh Hashanah, Sephardic, Simanim, Yehi Ratzone

Bulemas

By Linda Capeloto Sendowski 12 Comments

Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp.  Spinach and cheese filling is my favorite.  Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at … [Read more...] about Bulemas

Filed Under: Baking, Breakfast, Cookbook, Holidays Tagged With: boyos, boyuz, bulema, cheese, cheese filled pastry, feta, kasseri, Sephardic, spinach

Leek Kufte

By Linda Capeloto Sendowski 1 Comment

Picture of Kufte de Prassa aka Leek and Ground Beef Patties

Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte.  Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks.  Serve this recipe as one of the starters, Simanim, … [Read more...] about Leek Kufte

Filed Under: Appetizers, Cookbook, Holidays, Passover, Rosh Hashanah, Side Dish Tagged With: kefte, kosher, Kufte, Leek, meatballs, prassa, recipe, Rosh Hashanah, sephardic food, Simanim

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

Stuffed Veal Breast

By Linda Capeloto Sendowski Leave a Comment

Stuffed veal breast is hard work to make.  It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully.  Veal breast is my husband’s favorite.  I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast

Filed Under: Cookbook, Main Course, Passover, Rosh Hashanah, Veal Tagged With: Fennel stuffing, kosher, Passover Recipe, Pocket, recipe, Rosh Hashanah recipe, Stuffed Veal, traditional

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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