Main Course

Wiener Schnitzel

January 4, 2012
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Tonight I finally made it back into my kitchen.  After being away from home for two weeks, it takes a lot of effort to restock the refrigerator and pantry.  Whenever I begin to cook, it is my goal to accomplish

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Best Brisket

October 22, 2011
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Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah.  After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share

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Pomegranate Chicken

September 12, 2011
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Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration

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Teriyaki London Broil

August 24, 2011
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I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was thinking back to my high school days when

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Steak Chimichurri

August 12, 2011
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We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki.  Truth is there are many wonderful flavors in the grilling universe and it is time […]

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