Main Course

Fish Tacos

January 24, 2012

A mild grilled taste mixed with the flavor of roasted corn and bite of pico de gallo, all enlivened with a splash of fresh lime juice, I love fish tacos.  Living in Southern California one becomes acquainted with fish tacos as part of the local cuisine.  My oldest son recounts his first time eating fish […]

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Wiener Schnitzel

January 4, 2012

Tonight I finally made it back into my kitchen.  After being away from home for two weeks, it takes a lot of effort to restock the refrigerator and pantry.  Whenever I begin to cook, it is my goal to accomplish

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Best Brisket

October 22, 2011

Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah.  After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share

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Pomegranate Chicken

September 12, 2011

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration

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Teriyaki London Broil

August 24, 2011

I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was thinking back to my high school days when

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