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The Boreka Diary

By Linda Capeloto Sendowski

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Main Course

Fish Tacos

By Linda Capeloto Sendowski 1 Comment

A mild grilled taste mixed with the flavor of roasted corn and bite of pico de gallo, all enlivened with a splash of fresh lime juice, I love fish tacos.  Living in Southern California one becomes acquainted with fish tacos as part of the local cuisine.  My oldest son recounts … [Read more...] about Fish Tacos

Filed Under: Cookbook, Fish, Main Course Tagged With: Baja tacos, easy to prepare, Fish, fresh and healthy, kosher, low calorie, recipe, tacos

Schnitzel

By Linda Capeloto Sendowski 1 Comment

Tonight I finally made it back into my kitchen.  After being away from home for two weeks, it takes a lot of effort to restock the refrigerator and pantry.  Whenever I begin to cook, it is my goal to accomplish … [Read more...] about Schnitzel

Filed Under: Cookbook, Main Course, Meat, Veal Tagged With: kosher, low calorie menu, panko, recipe, schnitzel, Veal, Veal cutlet

Best Brisket

By Linda Capeloto Sendowski 2 Comments

Tonight marks the end to the month-long group of holidays and celebrations that began with Rosh Hashanah and ended with Simhat Torah.  After many dinners and trying out a lot of new crowd pleasing recipes, it is time to share … [Read more...] about Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Sukkot Tagged With: beef brisket, best ever, garlic, juicyt, kosher, onions, recipe

Pomegranate Chicken

By Linda Capeloto Sendowski 1 Comment

Rosh Hashanah is around the corner so it is appropriate to make recipes containing ingredients from the Simanim (symbolic New Years foods).  Pomegranate molasses is a wonderful concentration … [Read more...] about Pomegranate Chicken

Filed Under: Cookbook, Featured, Holidays, Main Course, Poultry, Rosh Hashanah, Sephardic Tagged With: barbecue whole chicken, chicken, kosher, orange juice, pomegranate molasses, recipe, Roast Chicken, Sephardic, Simanim, sweet and citrus

Teriyaki London Broil

By Linda Capeloto Sendowski 1 Comment

I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was … [Read more...] about Teriyaki London Broil

Filed Under: Beef, Condiment or Sauce, Cookbook, Main Course Tagged With: ginger grill, How to make, london broil, recipe, soy, steak, teriyaki

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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