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The Boreka Diary

By Linda Capeloto Sendowski

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Main Course

Steak Chimichurri

By Linda Capeloto Sendowski 2 Comments

We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki.  Truth is there are many wonderful flavors in … [Read more...] about Steak Chimichurri

Filed Under: Beef, Condiment or Sauce, Cookbook, Fresh Produce, Main Course Tagged With: Argentina, barbecue, Chimichurri, garlic, grill, herbs, marinade for steak, parsley, recipe, Sauce

Eggplant Parmesan Salad

By Linda Capeloto Sendowski Leave a Comment

Everyone loves a decadent slice of eggplant parmesan with hot bubbly cheese oozing out layers of fried eggplant laced with marinara sauce, but how about a hot weather version that you could serve cold in salad form, for those dog days of August. … [Read more...] about Eggplant Parmesan Salad

Filed Under: Appetizers, Cookbook, Fresh Produce, Main Course, Salad, Vegetarian Recipes Tagged With: bufula mozzarella, eggplant, heirloom tomatoes, Parmesan, recipe, salad, wild arugula

Simple Stir Fry for Dinner

By Linda Capeloto Sendowski 1 Comment

Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry.  So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer … [Read more...] about Simple Stir Fry for Dinner

Filed Under: Beef, Cookbook, Fresh Produce, Main Course Tagged With: Asian, Beef, garlic, ginger, kosher, lime, orange zest, recipe, stir fry

Lamb Chops

By Linda Capeloto Sendowski 2 Comments

fava beans with artichokes

On the Forth of July Michael and I were on our own.  I made a sweet little dinner with some of our favorite things to enjoy with conversation, just the two of us.  I served Baby Lamb Chops simply grilled on the barbecue with an assortment of grilled vegetables and some rice.   … [Read more...] about Lamb Chops

Filed Under: Cookbook, Lamb, Main Course, Sephardic Tagged With: baby lamb chop, grilled, How to, lamb Chop, recipe

Whole Turkey On The Barbecue

By Linda Capeloto Sendowski Leave a Comment

Today dawned hot and blue, birds chirping, the perfume of Honey Suckle, Jasmine, and Citrus blossoms is in the super dry air. The mercury is going to rise to around 90 degrees in my neck of the woods.  That is definitely warm and while usually I get away without running my air … [Read more...] about Whole Turkey On The Barbecue

Filed Under: Cookbook, Holidays, Main Course, Poultry, Thanksgiving Tagged With: barbecue, grill, Thanksigiving, Turkey

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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