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The Boreka Diary

By Linda Capeloto Sendowski

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Main Course

My Best Brisket

By Linda Capeloto Sendowski 3 Comments

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Uncategorized Tagged With: Beef, brisket, caramelized onions, chanukah, Chanukah Brisket, Chanukah Dinner, Jewish, kosher, mushroom, porcini, pot roast, Rosh Hashanah, Shabbat

Stuffed Veal Breast

By Linda Capeloto Sendowski Leave a Comment

Stuffed veal breast is hard work to make.  It is a large unwieldy piece of meat, hard to fill with stuffing, and harder still to carve successfully.  Veal breast is my husband’s favorite.  I make it every Passover and change out the panko crumbs called for in the recipe with … [Read more...] about Stuffed Veal Breast

Filed Under: Cookbook, Main Course, Passover, Rosh Hashanah, Veal Tagged With: Fennel stuffing, kosher, Passover Recipe, Pocket, recipe, Rosh Hashanah recipe, Stuffed Veal, traditional

Bamya With Beef Stuffed Kooba

By Linda Capeloto Sendowski Leave a Comment

Okra Stew With Ground Meat Dumplings

My vivacious friend  Nina is an Israeli American whose family was originally from Romania.  Her husband is originally from Iraq.  As a result, Nina knows how to make all of the most amazing Israeli, Iraqi, Romanian, and Sephardic dishes. Nina’s recipes are in her head, from a … [Read more...] about Bamya With Beef Stuffed Kooba

Filed Under: Beef, Cookbook, Main Course, Stew Tagged With: Baharat, Bamya, dumplings, Iraqi, Kooba, kosher food, Middle East food, Okra, okra recipe, recipe, Sephardic, Stew, stuffed dumpling, tomato, Turkish, turkish food

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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