Menus for All Occasions

My children are technically adults and have their own apartments. Even so they are often at home usually looking for food.  It is still a rare occasion when my husband and I are actually home alone for dinner.  Last week I made this beautiful menu for the two of us.

Tricolore Salad with Nicoise Olives,  Heirloom Cherry Tomatoes, and Mint

Grilled Baby Lamb Chops

Parsnip and Garnet Yam Oven Roasted Frys

Oven Braised Fennel

Sauteed Haricort Verts with Shitake Mushrooms

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