Thanksgiving is a very important holiday to me personally. I feel blessed to be an American, born here in the United States with all of the advantages and privileges that affords a person, even a poor one who has to struggle to get ahead. At least
These are some of the menus I used this holiday season, starting with the first one for a large crowd (25 people), others for around a dozen to fourteen people, and a menu for a small gathering
Isn’t it amazing how much longer the days have become these last few weeks? I love May; it gives me time to grill the food for dinner, even for Shabbat dinner on Friday nights. Last week I grilled carne asada and sumac flavored chicken thighs. To compliment the grilled meats
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Boyus With Spinach and Cheese
Borekas With Potato And Cheese
Capeloto Family Challah
Roast Chicken
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