kosher for passover

Passover Fruit Crisp

by Linda Capeloto Sendowski on March 31, 2011

Passover Fruit Crisp 021

Two Friday nights ago my husband and I were in Rancho Mirage for Shabbat.  After making that new cauliflower plantain dish to serve with Desert Chicken, fruit crisp sounded like a compatible dessert. [click to continue…]



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Brisket for Passover

March 26, 2010
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Brisket is one of the best cuts of meat to serve for a holiday.  Brisket can serve a crowd, is relatively economical, and you can cook it ahead.  When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it.

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Passover Kufte de Prassa

March 7, 2010
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Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus.  During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball mix and […]

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