Passover 2015 Preparation and Pictures

by Linda Capeloto Sendowski on March 31, 2015

Passover 2015 Dessert 068

It is late Tuesday night and I am sure all of you are preoccupied with your Hechos de Pesach or Passover Preparations.  I have lost count of how many grocery stores and how many dozen eggs I have purchased.   I will share something with you all, [click to continue…]



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Passover Kufte de Prassa

March 7, 2010
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Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus.  During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball mix and […]

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White Beans, Kuftes, and Rice Thursday Night Dinner

December 20, 2009
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If you speak with anyone from the Sephardic community in Seattle, Washington, you will find that virtually everyone, me included, ate avicas con arroz or beans and rice on Thursday nights for dinner.  Usually this dinner also included some kuftes (beef meatballs with parsley, on a bed of sauteed onions, all simmering in a tomato sauce).  Thursday night dinner was accompanied by a chopped salad […]

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Leek Kufte

September 14, 2009
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Kufte de Prassa, Leek and Ground Beef Patties Somewhere between a meatball and patty is a kufte.  Made with ground beef, they are light and fluffy with a delicate crisp exterior, and redolent with the taste of autumn leeks.  Serve this recipe as one of the starters, Simanim, for a traditional Jewish New Years celebration. […]

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