Sephardic

Lamb Tagine

by Linda Capeloto Sendowski on November 23, 2015

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Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   [click to continue…]

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Prassa Quajado, Leek and Potato Bake

September 11, 2015
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Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks

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Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.

September 4, 2015
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I wanted to share some thoughts and my menu for this year’s celebration.  It has been a very busy and fruitful summer and I hope you all enjoyed yours.  With this new year we must plan for the future but we must also reflect on what transpired in our lives last year and how we […]

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Best Ever Boyus 2015

May 4, 2015
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I made these the other night and froze them.  Since Passover I have been in a baking frenzy.  I was craving all of the old favorites, Sephardic Desayuno, that is.

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Rosh Hashanah Menu 2014

September 22, 2014
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Oh My Gosh…it is Monday today and I have a long list, but I did want to share my menu plan for Wednesday and Thursday night’s dinners: Wednesday                                                                                                                 Wine

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