Rosh Hashana 2019, 5780 I am having a hard time accepting the fact that Summer 2019 is drawing to a close and Rosh Hashana will be upon us in a couple of weeks. Here in Los Angeles, the usual September heat wave has begun although late at night there is a hint of coolness in … [Read more...] about Rosh Hashana Menu 5780/2019
Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up. … [Read more...] about Lamb Tagine
Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah. I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake
I wanted to share some thoughts and my menu for this year's celebration. It has been a very busy and fruitful summer and I hope you all enjoyed yours. With this new year we must plan for the future but we must also reflect on what transpired in our lives last year and how we … [Read more...] about Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.
I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is. … [Read more...] about Best Ever Boyus 2015