Fish Tacos

by Linda Capeloto Sendowski on January 24, 2012

Fish Tacos and Quinoa w Arugula 053-3

A mild grilled taste mixed with the flavor of roasted corn and bite of pico de gallo, all enlivened with a splash of fresh lime juice, I love fish tacos.  Living in Southern California one becomes acquainted with fish tacos as part of the local cuisine.  My oldest son recounts his first time eating fish tacos [click to continue…]

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Mamoul Cookies

January 15, 2012
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A previous trip to Israel about 6 years ago led us to walk the switchback streets of Haifa from Mt. Carmel on the top, through the many ethnic neighborhoods, Russian, Jewish religious, Palestinian, past the Baha’i Gardens, through an Arab section full of baklava stores, and on down to reach the German Colony near the [...]

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Biscotten Torte

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My friend’s mother, Halena, is a woman to be admired.  I posted a recipe of hers some time ago, specifically a gefilte fish recipe.  This time, if you’ve read my post about the eighth night of Hanukah dinner we attended, you may recall I marveled at the Viennese dessert Halena served called Biscotten Torte.

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Tortilla Soup

January 8, 2012
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It is Sunday night.  After a busy fun filled weekend, including

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Wiener Schnitzel

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Tonight I finally made it back into my kitchen.  After being away from home for two weeks, it takes a lot of effort to restock the refrigerator and pantry.  Whenever I begin to cook, it is my goal to accomplish

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