Travados or Borekitas de Muez

by Linda Capeloto Sendowski on September 2, 2010

Piyaz fijnes travados 097

This little nut filled boreka, with a slightly sweet, crisp crust, is simmered in syrup flavored with honey and lemon after baking.  They are [click to continue…]

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Menu for Rosh Hashanah Dinner

September 2, 2010
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First Night Wednesday September 8, 2010  Starters, Yehi Ratzones 

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A Kosher Day in Brooklyn, New York

August 30, 2010
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Please accept my apologies for spotty posting for the last two weeks.  I have just returned from one of my visits to East Coast, in search of shopping bargains and new kosher places to dine.  Kosher certified foods, not readily available on the West Coast are also on my lookout list. 

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Stuffed Zucchini, Kalavasas Yenas

August 22, 2010
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Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape.  Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded.

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Pink Lady Apple Apple Cake

August 10, 2010
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  Today I looked at my calendar, and in a moment of panic, I realized that Rosh Hashanah 5771-2010 will be here on September 8th this year.  Since I will be out of town for a lot of August for family stuff, it is time to get busy with planning my menus, extending invitations to [...]

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