Brisket, Smoked Whole for Fourth of July.

by Linda Capeloto Sendowski on July 3, 2014

I wrote about this a year and a half ago and I want to encourage you to try it. It gets better every time I make it.

Smoking a brisket is not like baking a cake. It is not exact. The constant is, bring the internal temperature of the meat [click to continue…]

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