Bulemas With Rainbow Swiss Chard

by Linda Capeloto Sendowski on May 16, 2012

cap steak chateau briand and boyuz de swiss chard 065-3

Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday.  If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view.  Some very fine and limited quantity items [click to continue…]

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Chicken Leftover Salad

May 3, 2012
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Saturday morning the mercury was climbing quite rapidly.  The idea of a hot Shabbat lunch didn’t sound too appealing.  Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea.  This salad

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Quinoa Pilaf for Spring

May 2, 2012
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Quinoa is a relatively new kitchen staple in my home.  The healthy aspects,

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Caramel Cheesecake With Salted Caramel Chocolate Ganache

April 26, 2012
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When I think to make one of something, I make two , when I mean to buy one I buy two, one is such a lonely number,

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Pasta With Mushrooms and Heirloom Cherry Tomatoes

April 23, 2012
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The Desert Southwest, more specifically Palm Desert area in the Coachella Valley was shimmering with heat this past weekend.  The floral perfumed air was dry and still, nature’s blast furnace had fired up about one and one half months ahead of schedule. 

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