Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze. The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch a chill comes creeping up. … [Read more...] about Lamb Tagine
The Boreka Diary Recipies
New Fruit Salad
Every year on the second night of Rosh Hashanah we make a blessing on a new fruit. Years ago it was easy to find something new … [Read more...] about New Fruit Salad
Spinach and Beet Green Rosh Hashanah Muffins
Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods. I revive the Simanim by … [Read more...] about Spinach and Beet Green Rosh Hashanah Muffins
Prassa Quajado, Leek and Potato Bake
Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah. I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake
Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.
I wanted to share some thoughts and my menu for this year's celebration. It has been a very busy and fruitful summer and I hope you all enjoyed yours. With this new year we must plan for the future but we must also reflect on what transpired in our lives last year and how we … [Read more...] about Rosh Hashanah begins September 13th 2015 at sundown or 1st of Tishrei 5776.
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