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The Boreka Diary

By Linda Capeloto Sendowski

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Fish

Pescado Frito

By Linda Capeloto Sendowski 5 Comments

A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron … [Read more...] about Pescado Frito

Filed Under: Chanukah, Cookbook, Fish, Holidays, Main Course, Sephardic Tagged With: Fish, haibut, Jewish, kosher, panko, Petrale sole, recipe, Sephardic

California Style Ahi Tuna Nicoise Salad

By Linda Capeloto Sendowski 2 Comments

I call this California style Nicoise Salad, since I am using fresh Ahi Tuna instead of canned tuna.  … [Read more...] about California Style Ahi Tuna Nicoise Salad

Filed Under: Cookbook, Fish, Holidays, Main Course, Salad Tagged With: Ahi Tuna, kosher, Nicise, pareve, recipe, salad, Shavuot

How To Make Gefilte Fish

By Linda Capeloto Sendowski 1 Comment

[youtube]http://www.youtube.com/watch?v=tGyczYBee_I[/youtube]  My wonderful friend Suzette was so kind as to invite me to watch, help make, and film her mom making the holiday Gefilte fish.  Halina is a survivor from World War II,  her spunky personality, sharp wit, and … [Read more...] about How To Make Gefilte Fish

Filed Under: Cookbook, Fish, Holidays, Passover Tagged With: dairy free, gefilte fish, How to, instructional, kosher, Passover, Rosh Hashanah, video

Helena’s Gefilte Fish

By Linda Capeloto Sendowski 4 Comments

Bite into a piece of Helena's homemade gefilte fish.  The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure.  She is an octogenarian, lively, … [Read more...] about Helena’s Gefilte Fish

Filed Under: Appetizers, Cookbook, Fish, Passover Tagged With: authentic, Fish, gefilte fish, gluten free gefilte fish, home made, old world, pareve, Passover, recipe

Moroccan Salmon for Passover

By Linda Capeloto Sendowski 3 Comments

One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover

Filed Under: Appetizers, Cookbook, Fish, Main Course, Passover, Sephardic, Side Dish Tagged With: chili, Fish, jalepeno, kosher, Moroccan, pareve, Passover, poblano, recipe, Salmon, Sephardic, spicy

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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