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The Boreka Diary

By Linda Capeloto Sendowski

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Meat

French Roast, Slow Cooked with Red Onion Confit

By Linda Capeloto Sendowski 1 Comment

Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night's dinner … [Read more...] about French Roast, Slow Cooked with Red Onion Confit

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Meat, Shabbat Tagged With: balsamic, Brick roast, French Roast, kosher, pot roast, recipe, red onions, Shabbat Dinner

News From The Jersey Shore

By Linda Capeloto Sendowski Leave a Comment

It is Jersey Shore time for me.  I am here in historic Elberon, New Jersey, one block from the Atlantic ocean enjoying family , friends, and cuisine, while we shop until we drop and try some new kosher restaurants. The devastation … [Read more...] about News From The Jersey Shore

Filed Under: Beef, Cookbook, Kosher Food Dish, News, Restaurant Experience, restaurant review Tagged With: Jersey Shore, kosher, Mouthfull Cookies, restaurant review, wolf and lamb

Pastelicos With Chicken

By Linda Capeloto Sendowski 2 Comments

With Rosh Hashanah, Jewish New Years, lurking around the corner on September 4th  I have begun to contemplate menu planning.  Since Michael and I are traveling in August, this year I will have to be supremely organized. No doubt if you are a kosher consumer you may have heard … [Read more...] about Pastelicos With Chicken

Filed Under: Appetizers, Baking, Cookbook, Holidays, Poultry, Rosh Hashanah, Sephardic, Sukkot Tagged With: appetizer, Baking, Boreka, chicken, kosher, Pastelico, recipe, Rosh Hashanah, Sephardic

Chicken on Kamado Grill

By Linda Capeloto Sendowski 1 Comment

It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills … [Read more...] about Chicken on Kamado Grill

Filed Under: Cookbook, Main Course, Poultry Tagged With: barbecue, chicken, grill, juicy, smoked recipe, sumac

Chicken With Blood Orange

By Linda Capeloto Sendowski 1 Comment

In the past few years I have published many blood orange recipes.  This recipe is my 2013 version for roast chicken.  Roast chicken fills a home with an aroma that says family, good food, … [Read more...] about Chicken With Blood Orange

Filed Under: Cookbook, Holidays, Main Course, Passover, Poultry

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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