We love to barbecue in the summer, it keeps the heat of cooking outside and most importantly grilled food has that caramel, flame, and smoke flavor. For years my kids thought there was only one flavor of steak and that was Teriyaki. Truth is there are many wonderful flavors in … [Read more...] about Steak Chimichurri
Meat
Simple Stir Fry for Dinner
Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry. So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer … [Read more...] about Simple Stir Fry for Dinner
Chicken Salad
What do you do with left over chicken from Shabbat or 4th of July or any meal? If I have grapes on hand,I put together this salad. It is very crunchy, refreshing, and so easy to prepare. … [Read more...] about Chicken Salad
Lamb Chops
On the Forth of July Michael and I were on our own. I made a sweet little dinner with some of our favorite things to enjoy with conversation, just the two of us. I served Baby Lamb Chops simply grilled on the barbecue with an assortment of grilled vegetables and some rice. … [Read more...] about Lamb Chops
Lahmaçun or Lahmajun
I served Lahmaςun hot from the oven to rave reviews from the boys the other night. A fantastic appetizer for summer parties, or anytime, Turkish spiced lamb pizza topped with tomatoes is delicious. In Turkey and throughout the Mediterranean countries there are many versions … [Read more...] about Lahmaçun or Lahmajun
Recent Comments