With Rosh Hashanah, Jewish New Years, lurking around the corner on September 4th I have begun to contemplate menu planning. Since Michael and I are traveling in August, this year I will have to be supremely organized. No doubt if you are a kosher consumer you may have heard … [Read more...] about Pastelicos With Chicken
Cookbook
Chicken on Kamado Grill
It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top. These barbecue /grills … [Read more...] about Chicken on Kamado Grill
Peach Crisp
The Summer is flying by. With graduation, Father's Day, Fourth of July and many other planned barbecues yet to come my culinary skills have been hard at work. This week I have been working on summer season baking ideas. Have you heard of the Miette bakery in San Francisco? … [Read more...] about Peach Crisp
French Macaron Summer Treat
In several trendy restaurants I have had the pleasure to eat at lately, French macaron seemed to have stepped up to the next level. Instead of the usual one inch diameter delectable confection … [Read more...] about French Macaron Summer Treat
Pistachio Biscotti
That first bite into biscotti is sublime. These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea. I had an idea to use pistachios, dried cherries, and orange rind. … [Read more...] about Pistachio Biscotti
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