Bastilla, a bit of Moroccan genius, is a dish to serve when you want to impress your guests and have time to cook. Having consumed various Bastillas and been intrigued and delighted with the combination of chicken, cinnamon, and almonds, I never dreamed of recreating it at … [Read more...] about Bastilla, Moroccan Chicken and Phyllo Pie
Cookbook
Sukkot 2010 Menus and Pictures
This year Sukkot 2010 was a joyous celebration and epicurean delight. After the solemn days of Yom Kippur we erect our Sukkah in anticipation of all the delightful dinner conversation and magical atmosphere that dining under the stars creates. I take the opportunity to design … [Read more...] about Sukkot 2010 Menus and Pictures
Stuffed Cabbage for Sukkot
Every year my husband Michael and I build a Sukkah at our home in preparation for the holiday of Sukkot. Our first attempts in the early years, were no more then a rickety … [Read more...] about Stuffed Cabbage for Sukkot
Oven Fried Shitake Mushroom Fries
Earthy, chewy, meat like, with a rich smoothness imparted from olive oil, highlighted, and sharpened with good sea salt, the flavor of Oven Fried Shitake mushrooms is an addiction worth having. Recently I started buying big bags of perfect Shitakes … [Read more...] about Oven Fried Shitake Mushroom Fries
Black Eyed Peas with Short Ribs, Fijones or Lubia
This dish is often served as one of starters for the Jewish New Years Dinner. Black eyed peas signify increasing ones merit in life and are used in a Sephardic ceremony … [Read more...] about Black Eyed Peas with Short Ribs, Fijones or Lubia
Recent Comments