When JFK was president, I remember my mother, Nona going on and on about how JFK ate fiedos at some foreign dignitary dinner. She was so proud that one of ‘our’ little ethnic goodies was eaten and enjoyed by the President of the Untied States. I can't verify the story … [Read more...] about Fideos
Cookbook
Baba Ganoush
Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets. My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, … [Read more...] about Baba Ganoush
Baklava
While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home. Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava
Kibbeh Senia
Kibbeh are a Middle Eastern favorite loved by all. From Syrians to Lebanese, from Iraqi to Turkish there are many different versions of Kibeh, Koobeh, or Kuba. Bulgur crusted dumplings, stuffed with spiced ground meat, kibbeh are most often served deep fried in shapes like … [Read more...] about Kibbeh Senia
Challah French Toast
Sunday morning is a great time to take advantage of any left over Challah from Friday night or any Holiday. The rich bread … [Read more...] about Challah French Toast
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