My mother in law Mary lived a short and intense life. It was a tragedy when she passed away at 57 a short couple of years after I was married. Born in Czechoslovakia she came here as a young woman. Mary an accomplished cook, new how to make some very delicious … [Read more...] about Mary’s Passover Stuffed Breast of Veal
Cookbook
Helena’s Gefilte Fish
Bite into a piece of Helena's homemade gefilte fish. The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure. She is an octogenarian, lively, … [Read more...] about Helena’s Gefilte Fish
Apio Agra Dulce, Celery Root with Lemon
For some time now I have been thinking about posting a little spring vegetable often overlooked and yet so delicious and easy to make. Have you every seen those gnarled downright ugly looking bulbous roots with scrawny celery stalks and leaves sticking out of them at a farm … [Read more...] about Apio Agra Dulce, Celery Root with Lemon
Passover Stuffed Miniature Chickens
This recipe is from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly. It is one of my favorites. When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens
Moroccan Salmon for Passover
One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday. She explained her method for making Moroccan style salmon. I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover
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