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The Boreka Diary

By Linda Capeloto Sendowski

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chanukah

Confetti Potato Latkes

By Linda Capeloto Sendowski Leave a Comment

So many fabulous colored potatoes at the Santa Monica farm market makes the choice difficult.  My eye is naturally drawn to vivid color, whether it is carrots, paintings, hair color, or clothing.  … [Read more...] about Confetti Potato Latkes

Filed Under: Chanukah, Cookbook, Holidays, Potatoes, Side Dish Tagged With: chanukah, crispy, Hanukah, kosher, Latkes, light, Potatoes, Purple potatoes, recipe, Yukon Gold

Bumuelos or Sephardic Beignet

By Linda Capeloto Sendowski 1 Comment

Hot from the sizzling oil, dripping with warm, lemon scented, honey syrup the bumuelo is a Sephardic tradition.  That first bite of sweet crispy goodness is worth the calorie conscious guilt I will feel after eating this traditional goodie. … [Read more...] about Bumuelos or Sephardic Beignet

Filed Under: Chanukah, Cookbook, Dessert Recipes, Holidays, Sephardic Tagged With: beignet, birmuelo, Bumuelo, bunuelo, chanukah, fried food, kosher, lokumades, recipe, Sephardic

Homemade Pink Lady Apple Sauce

By Linda Capeloto Sendowski 1 Comment

Picture of Apple Sauce

Apple sauce is the essence of apple with a little cinnamon and lemon to enhance the natural sweet-tart flavor.  I make mine super healthy with no added sugar.  I prefer to use a mix of Pink Lady and Fuji apples. This is the simplest recipe but it does take a little time to peel … [Read more...] about Homemade Pink Lady Apple Sauce

Filed Under: Chanukah, Cookbook, Holidays, Side Dish Tagged With: apple sauce, chanukah, kosher, Latkes, parve

My Best Brisket

By Linda Capeloto Sendowski 3 Comments

Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Rosh Hashanah, Uncategorized Tagged With: Beef, brisket, caramelized onions, chanukah, Chanukah Brisket, Chanukah Dinner, Jewish, kosher, mushroom, porcini, pot roast, Rosh Hashanah, Shabbat

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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