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The Boreka Diary

By Linda Capeloto Sendowski

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Crostata Di Marmalata or Italian Breakfast Jam Tart

By Linda Capeloto Sendowski 1 Comment

My friend Suzette came over the other day with this lovely recipe from her Italian Language teacher.  The instructions were in Italian so Suzette translated and I measured and did what I thought was right.  The results were delightful … [Read more...] about Crostata Di Marmalata or Italian Breakfast Jam Tart

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: chocolate cherry marzipan, dairy, dessert tart, kosher, marmalade, peach orange, recipe, Tart

Bastilla, Moroccan Chicken Pie

By Linda Capeloto Sendowski 3 Comments

Photo of indivdual bastillas awaiting a dusting of powdered sugar and cinnamon. Many times I make Bastilla for Sukkot dinner parties since the presentation is so dramatic.  Recently I made the filling layers and decided to mix up all the layers and fill individual triangle … [Read more...] about Bastilla, Moroccan Chicken Pie

Filed Under: Baking, Cookbook, Holidays, Poultry, Sephardic, Sukkot Tagged With: appetizer, Bastilla, chicken, hand held pie, individual, kosher, Moroccan, pocket size, recipe, Sephardic

Gravlax

By Linda Capeloto Sendowski 1 Comment

As you know I made gravlax for part of my Father’s Day brunch menu.  I always wanted to try it and after consulting with some of my friends … [Read more...] about Gravlax

Filed Under: Breakfast, Cookbook, Fish, Holidays Tagged With: Brunch, cured salmon, Father's day, Gravlax, kosher, lox, recipe

Picadillo Soup With Corn

By Linda Capeloto Sendowski Leave a Comment

This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you. … [Read more...] about Picadillo Soup With Corn

Filed Under: Beef, Cookbook, Main Course, Meat, Stew Tagged With: Beef, Chili Soup, chipotle, kosher, Latin American, Picadillo, recipe, spicy, spicy soup

Grilled Veal Chops With Spring Marinade

By Linda Capeloto Sendowski Leave a Comment

This week try a very flavorful all grill Shabbat dinner except for some rice and Challah.  You can grill everything in the very late … [Read more...] about Grilled Veal Chops With Spring Marinade

Filed Under: Cookbook, Holidays, Meat, Shabbat, Veal Tagged With: fresh herbs, grill, kosher, marinade, recipe, Shabbat Dinner, Veal chop

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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