This recipe is from Judy Zeidler's 'The Gourmet Jewish Cook' that I altered only slightly. It is one of my favorites. When I cook for the Passover Seder I love to include this dish since one of my principles for easy entertaining is; … [Read more...] about Passover Stuffed Miniature Chickens
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Moroccan Salmon for Passover
One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday. She explained her method for making Moroccan style salmon. I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover
Bumper Crop of Chanterelle Mushrooms
The California weather phenomenon, El Ninõ has brought a unusual amount of rain to Southern California this winter. After a 10 year drought, the reservoirs have been refilled and this Spring, the flowers and trees are spectacular. The flowers are larger, more abundant, and more … [Read more...] about Bumper Crop of Chanterelle Mushrooms
Passover Halibut Plaki
Plaki typically refers to a Greek baked fish dish with vegetables. My Nona (grandmother) made a dish she referred to as Plaki. The recipe, long forgotten, is a bit of a mystery and all I remember is that is contained green grapes and mild white fish. I thought I would give it … [Read more...] about Passover Halibut Plaki
Passover Mushroom Muffins
My step mother-in-law Granny Laura Dean taught me this recipe for Pesach. She has since passed away but she was always a wonderful grandmother to my children and a great cook and entertainer. These little dumplings bake in the oven in muffin tins. … [Read more...] about Passover Mushroom Muffins
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