Just as the Jewish slaves in Egypt under the rule of the Pharaoh, made endless numbers of bricks there are an endless number of haroset recipes. The haroset or the symbolic mortar held the bricks together. Since I was a child coloring in my picture book Haggadah shel Pesach, I … [Read more...] about Haroset for Passover
recipe
Sephardic Salmon for Passover
Lemon and fresh parsley are frequently used flavors in Turkish food. My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice. There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover
Passover Kufte de Prassa
Memories of flavorful and fluffy kufte de prassa come to mind this time of year as I plan my Passover menus. During the rest of the year , especially at Rosh Hashanah when I make kufte de prassa I use bread crumbs or some I know, use moistened stale challah to bind the meatball … [Read more...] about Passover Kufte de Prassa
Passover Mandel Bread
Kamish Brodt, Biscotti, Biscotios, Mandel Bread are some of the names we attach to a genre of simple,toasted and dried out cookies. Many contain nusts and most are for dunking in coffee if you like. This recipe came to me via my sister Carole. Carole’s dear friend, Esther … [Read more...] about Passover Mandel Bread
Passover Popover Rolls
Does the eight days of Passover or Pesach seem like a culinary eternity some years? Are there more restrictions of foods that are chametz, than yummy once a year delights to look forward to? Are you craving, dare I even say the word, a bread like thing to slather with creamy … [Read more...] about Passover Popover Rolls
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