Vegetarian Recipes

Rainbow Moroccan Carrot Salad

by Linda Capeloto Sendowski on June 23, 2016

_DSC0742This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool. [click to continue…]

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Prassa Quajado, Leek and Potato Bake

September 11, 2015
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Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks

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Pasta With Shitake Mushrooms, Figs, and Pesto

June 5, 2014
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Protein, protein, protein,, should we eat less, should we eat more?

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Banana Cake, Gluten Free, and Dairy Free

February 24, 2014
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I have decide to revamp some of my favorite recipes to reflect the new trends of tummy friendly things like gluten free, dairy free, and Paleo,

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White Bean and Kale Soup

January 13, 2014
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This January it is time to eat healthy, hardy, and delicious. Weight loss is on everyone’s mind.  Over indulgence in rich Prime rib, and other opulent  dishes, rich desserts, caviar, smoked salmon, wonderful salty bits,  cream, butter……oh chocolate…..is over.

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