Vegetarian Recipes

Prassa Quajado, Leek and Potato Bake

by Linda Capeloto Sendowski on September 11, 2015

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks [click to continue…]

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Pasta With Shitake Mushrooms, Figs, and Pesto

June 5, 2014
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Protein, protein, protein,, should we eat less, should we eat more?

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Banana Cake, Gluten Free, and Dairy Free

February 24, 2014
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I have decide to revamp some of my favorite recipes to reflect the new trends of tummy friendly things like gluten free, dairy free, and Paleo,

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White Bean and Kale Soup

January 13, 2014
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This January it is time to eat healthy, hardy, and delicious. Weight loss is on everyone’s mind.  Over indulgence in rich Prime rib, and other opulent  dishes, rich desserts, caviar, smoked salmon, wonderful salty bits,  cream, butter……oh chocolate…..is over.

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Fresh Lima Bean and Dill Basmati Rice

August 22, 2013
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Last week at the Santa Monica Farmers Market I noticed Fresh Lima Beans available already peeled in bags for sale.  I purchased two bags with two different recipes to try in mind.  At home I had a nice fresh bunch of dill in the refrigerator

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