Beef Roll Ups

by Linda Capeloto Sendowski on September 5, 2012

Steak Lolis and Pluot Crunch 016-3

Last week I walked into the butcher and since I was the only one at the counter, it was very early; I was the only one there. [click to continue…]


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Picadillo Soup With Corn

June 4, 2012
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This is another wonderful recipe from Lucy, my Salvadorian assistant.  The other day we made it together so I could measure the quantities and write down a recipe to share with you.

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Simple Stir Fry for Dinner

August 3, 2011
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Sephardic, Mediterranean food, and California Cuisine dominate in our home, but every once in a while I crave an Asian inspired stir fry.  So simple, this dish took me 35 minutes to make, once I realized I had the ingredients on hand. You will need: 2 (12 ounce) Spencer steaks, which is what my butcher […]

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Beef Kufte, Grilled

May 5, 2011
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Last week when I made the Laffa bread I made these Kufte as well.  My kitchen is still full of food that I compulsively overpurchase for the Passover Holiday.  I took a three pound package of ground chuck meat out of the freezer

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Short Rib Tagine

March 22, 2011
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The other day while on the subject of short ribs, short rib tagine sounded very tasty so here is what I made.  Oh, before you look at the recipe, the trick to making short ribs a bit healthier, as well as buying well trimmed short ribs, make the dish in the morning,

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