Food in Hawaii is a flavorful, and I do mean full of flavor, mélange of many cuisines. Food heavily influenced with Japanese sensibilities, indigenous or local ingredients, Thai and Chinese flavorings and lots of fresh fruit and charcoal grills is wonderfully appealing. … [Read more...] about Papaya and Asian Beef Salad
Beef
Brisket for Passover
Brisket is one of the best cuts of meat to serve for a holiday. Brisket can serve a crowd, is relatively economical, and you can cook it ahead. When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover
My Best Brisket
Brisket was a dish I became familiar with after I was married. My Sephardic mother never served this ultimate pot roast when I was growing up. I loved brisket the first time I tasted it. The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything … [Read more...] about My Best Brisket
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