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The Boreka Diary

By Linda Capeloto Sendowski

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brisket

Passover 2019 Menu and Recipe Links

By Linda Capeloto Sendowski Leave a Comment

Passover 2019 Menu I realize that I have not posted in a very long time.  I apologize to my readers for that, but life has been mostly very good and very busy and that is a good thing.  No complaints from me.  My family is growing and I have chosen to pursue many other … [Read more...] about Passover 2019 Menu and Recipe Links

Filed Under: Cookbook, Holidays, Menus for All Occasions, Passover Tagged With: brisket, Fish, kufte de prassa, menu, Passover, Pesach, recipes

Brisket, Smoked Whole for Fourth of July.

By Linda Capeloto Sendowski Leave a Comment

I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.

Filed Under: Barbecue, Beef, Cookbook, Fourth of July, Holidays Tagged With: 4th of July, barbecue, brisket, kosher, recipe, smoked

Barbecue Brisket

By Linda Capeloto Sendowski 2 Comments

A few weeks ago we started our annual winter/spring visits to the Palm Springs area in order to satisfy our compulsion to play golf.  Why golf you might ask?  Golf is … [Read more...] about Barbecue Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Meat Tagged With: barbecue, brisket, chanukah, recipe, smoked

Happy Hanukah

By Linda Capeloto Sendowski Leave a Comment

Happy Hanukah to everyone.  Click on these links for classic recipes for Hanukah dinner in addition to the Bumuelos recipe in my recent post. I appreciate all of your comments and I hope you continue to offer your encouragement to me. Regards, … [Read more...] about Happy Hanukah

Filed Under: Cookbook, Holidays Tagged With: applesauce, brisket, bumuelos, Hanukah, Latkes, recipes, video

Brisket for Passover

By Linda Capeloto Sendowski Leave a Comment

Brisket is one of the best cuts of meat to serve for a holiday.  Brisket can serve a crowd, is relatively economical, and you can cook it ahead.  When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it. … [Read more...] about Brisket for Passover

Filed Under: Beef, Cookbook, Holidays, Main Course, Passover Tagged With: Beef, brisket, garlic, kosher for passover, mushrooms, onions, Passover, Pesach, recipe, wine

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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