Brisket, Smoked Whole for Fourth of July.

by Linda Capeloto Sendowski on July 3, 2014

peach yogurt cake brisket 018

I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it.

Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat [click to continue…]



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Barbecue Brisket

December 8, 2012
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A few weeks ago we started our annual winter/spring visits to the Palm Springs area in order to satisfy our compulsion to play golf.  Why golf you might ask?  Golf is

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Happy Hanukah

December 3, 2010
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Happy Hanukah to everyone.  Click on these links for classic recipes for Hanukah dinner in addition to the Bumuelos recipe in my recent post. I appreciate all of your comments and I hope you continue to offer your encouragement to me. Regards, Linda Brisket Latkes Applesauce enjoy the you tube video.

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Brisket for Passover

March 26, 2010
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Brisket is one of the best cuts of meat to serve for a holiday.  Brisket can serve a crowd, is relatively economical, and you can cook it ahead.  When I cook it ahead, I degrease and cut the brisket into thin slices before I reheat it.

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My Best Brisket

December 5, 2009
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Brisket was a dish I became familiar with after I was married.  My Sephardic mother never served this ultimate pot roast when I was growing up.  I loved brisket the first time I tasted it.  The juicy, melt in your mouth, savory-sweet meat is an easy dish to make for everything from Shabbat and holiday […]

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