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The Boreka Diary

By Linda Capeloto Sendowski

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Cookbook

Black Bean and Fresh Corn Salad

By Linda Capeloto Sendowski 1 Comment

This time of year, farm markets have the new ears of corn fresh cut from the stocks, sometimes still warm from the sun.  Encased in their crisp green husks with translucent thick strands of corn silk dangling out, I buy as many ears as we can eat in just a couple of days.  Not … [Read more...] about Black Bean and Fresh Corn Salad

Filed Under: Cookbook, Fresh Produce, Salad, Side Dish, Vegetarian Recipes Tagged With: black beans, Father's day, fourth of July, Fresh corn, kosher, non dairy, recipe, salad, vegetarian

Fried Chicken Made Kosher

By Linda Capeloto Sendowski 4 Comments

With one juicy mouthful of  crispy, juicy, subtly spiced chicken, I forget all about my mental daily calorie tab.  Succulent and crunchy at the same time fried chicken is a winning summer favorite.  Making the chicken creates a mess, but it is well worth it to elicit smiles on my … [Read more...] about Fried Chicken Made Kosher

Filed Under: Cookbook, Main Course, Poultry Tagged With: chicken, dairy free, fourth of July, fried chicken, kosher, recipe, Southern Fried, spice, summer

Fourth of July Party Menu

By Linda Capeloto Sendowski Leave a Comment

Fourth of July- Oh my gosh, it is almost here.  I wonder where I stored all of the paraphernalia for the 4th, flags, banners, red, white, and blue napkins… ?  I sent out cute email invitations to the family for a barbecue.  I am planning to serve all American favorites, but keep … [Read more...] about Fourth of July Party Menu

Filed Under: Cookbook, Holidays, Kosher Food Dish, Menus for All Occasions, News Tagged With: 4th of July, barbecue, Fourth, fried chicken, hamburgers, kosher, menu, party, turkey burgers

Boyos de Spinaca

By Linda Capeloto Sendowski 14 Comments

Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years.  My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin.  Once the dough … [Read more...] about Boyos de Spinaca

Filed Under: Baking, Cookbook, Holidays, Sephardic Tagged With: boyos, boyuz, dairy, Jewish, kosher, recipe, Sephardic, spinach. pastry. bulema

Spicy Hummus

By Linda Capeloto Sendowski 1 Comment

Everyone in my home loves hummus.  We eat it with everything,  especially at parties with appetizers.  The smooth texture and nutty taste … [Read more...] about Spicy Hummus

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: curry flavored, dairy free, dip, garbanzo beans, hummus, kosher, parve, recipe, Sephardic, spread, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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