This is not the Waldorf salad of your childhood with canned fruit cocktail and marshmallows, OMG, This is a fresh crunchy, kill the winter doldrums, salad from a recipe that appeared in I believe Bon Appetite magazine many years ago. It has been in my recipe file for a long … [Read more...] about Waldorf Salad
Fresh Produce
Maui Ahi Tuna Salad
In November we had the good fortune to go to Maui Hawaii for a few days. As always the fish in Hawaii is the star of every meal. At Mama’s Fish House they serve a salad similar to this, although I am sure I have forgotten some of the ingredients. When I find my notes from the … [Read more...] about Maui Ahi Tuna Salad
Papaya and Asian Beef Salad
Food in Hawaii is a flavorful, and I do mean full of flavor, mélange of many cuisines. Food heavily influenced with Japanese sensibilities, indigenous or local ingredients, Thai and Chinese flavorings and lots of fresh fruit and charcoal grills is wonderfully appealing. … [Read more...] about Papaya and Asian Beef Salad
Stuffed Zucchini, Kalavasas Yenas
Zucchini, zucchini, everywhere, in the farm market, in the backyard; they come in every size and shape. Some have different names or colors but they are all delectable little squash that can be sautéed, baked, grilled, stuffed, and shredded. … [Read more...] about Stuffed Zucchini, Kalavasas Yenas
Brown Rice with Grilled Vegetables
Since we are all trying to eat healthier, brown rice has become a staple in my kitchen. Serving a lot of brown rice presents a dilemma. How do I keep it fresh and interesting? Sometimes it is good just plain … [Read more...] about Brown Rice with Grilled Vegetables
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