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The Boreka Diary

By Linda Capeloto Sendowski

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Search Results for: rosh hashana

Garnet Yam Cake With Brown Sugar Icing

By Linda Capeloto Sendowski 3 Comments

This recipe is an Oldie but Goodie. My son Mitchell’s favorite, this moist bundt cake covered in a thickly drizzled maple flavor icing is beautiful on the cake plate and delicious. It is the perfect dairy-free desert for autumn occasions, from Rosh Hashanah, to Thanksgiving, to … [Read more...] about Garnet Yam Cake With Brown Sugar Icing

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: bundt cake, dairy free, kosher, parave, recipe, sweet potato, Thanksgiving, yam

Pastelicos (meat and rice borekas)

By Linda Capeloto Sendowski 3 Comments

Pastelicos are triangular borekas with a savory meat and rice filling.  As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends.  This is the recipe my mother always made, but with the addition of the cinnamon and … [Read more...] about Pastelicos (meat and rice borekas)

Filed Under: Appetizers, Baking, Cookbook, Holidays, Uncategorized Tagged With: Boreka, filled pastry, ground beef, kosher, Pastelico, recipe, rice, Rosh Hashanah, savory pastry, Sephardic

Souper Cubes

By Linda Capeloto Sendowski 1 Comment

I want to introduce to you my latest kitchen tool.  Invented by my son and daughter in law the item is called Souper Cubes.  Souper Cubes Extra-Large Silicone Ice Cube Tray - makes 4 perfect 1cup portions - freeze soup broth or sauce.   It is a tool for freezing soup, sauce, … [Read more...] about Souper Cubes

Filed Under: Cookbook, News, Stew Tagged With: cubes, easy, freeze, Kitchen tool, soup, Souper Cube

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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