Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries. The Golden Age was a time of religious tolerance in Spain’s history from around 711 to … [Read more...] about A Sephardic Rosh Hashanah
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New Fruit Salad
Every year on the second night of Rosh Hashanah we make a blessing on a new fruit. Years ago it was easy to find something new … [Read more...] about New Fruit Salad
Prassa Quajado, Leek and Potato Bake
Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah. I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake
Passover 2014
Passover is just a moment away and I am sure most of you have already begun your preparation if you celebrate the holiday in any way. A few weeks ago we started by emptying out drawers , cleaning them of dust and bits of debris (Chametz) and returning everything to its orderly … [Read more...] about Passover 2014
Fresh Lima Bean and Dill Basmati Rice
Last week at the Santa Monica Farmers Market I noticed Fresh Lima Beans available already peeled in bags for sale. I purchased two bags with two different recipes to try in mind. At home I had a nice fresh bunch of dill in the refrigerator … [Read more...] about Fresh Lima Bean and Dill Basmati Rice
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