Adapted from Iranian Cuisine by Vida Leveim from KIP distribution ISBN 978-965-76589-09-0 Recently I was contacted by Kip Kotarim publishing regarding a newly published cookbook by Vida Levaim. They asked me to try one of the recipes in the book and post it. … [Read more...] about Persian Rice With Lima Beans and Dill
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Brisket, Smoked Whole for Fourth of July.
I wrote about this a year and a half ago and I want to encourage you to try it. It gets better every time I make it. Smoking a brisket is not like baking a cake. It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.
White Peach and Macadamia Nut Yogurt Cake
Do you like the moist flavor of yogurt cakes with fruits? Last week I tried this combination. Fantastic as a coffeecake or have a slice for breakfast. … [Read more...] about White Peach and Macadamia Nut Yogurt Cake
Pasta With Shitake Mushrooms, Figs, and Pesto
Protein, protein, protein,, should we eat less, should we eat more? … [Read more...] about Pasta With Shitake Mushrooms, Figs, and Pesto
Pistachio Pear Yogurt Cake
This year the Holiday of Shavuot begins on Tuesday, June 3rd at sundown and ends June 5th an hour after sundown. Shavuot is a joyous holiday, a time for celebration, and traditionally eating dairy foods, especially dessert. All of those yummy things, made with butter, cream and … [Read more...] about Pistachio Pear Yogurt Cake
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