The original recipe is from Epicurious I think, maybe 2006 or so. It is the best Babka recipe I ever tried and I try to make it once a year or so. Lots of butter and wonderful for Shavuot.
I made these the other night and froze them. Since Passover I have been in a baking frenzy. I was craving all of the old favorites, Sephardic Desayuno, that is.
Since I joined the Sephardic Temple Tefereth Israel after Nona’s passing 3 years ago
Before Yom Tov strikes again I wanted to share a few images from my Passover 2015
It is late Tuesday night and I am sure all of you are preoccupied with your Hechos de Pesach or Passover Preparations. I have lost count of how many grocery stores and how many dozen eggs I have purchased. I will share something with you all,
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