Rainbow Moroccan Carrot Salad

by Linda Capeloto Sendowski on June 23, 2016


_DSC0742This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your kitchen cool. [click to continue…]



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Brisket, Smoked Whole for Fourth of July.

July 3, 2014
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I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat

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Chicken on Kamado Grill

July 19, 2013
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It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills

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Barbecue Brisket

December 8, 2012
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A few weeks ago we started our annual winter/spring visits to the Palm Springs area in order to satisfy our compulsion to play golf.  Why golf you might ask?  Golf is

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Pluot and Nectarine Crunch

September 1, 2012
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There is just a little over two weeks to go before Rosh Hashanah or the Jewish New Year.  The skies have turned deeper azure

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